Koi Care Kennel KoiZyme
Professional Biological Formula for Pathogenic Bacterial Control
KoiZyme is a biological formula of naturally occurring bacteria, enzymes, and micro nutrients designed to reduce the threat caused by Aeromonas, Pseudomonas, and other pathogenic bacteria in koi ponds. This professional-grade treatment works year-round to maintain healthy water conditions and support fish health when water temperatures reach 52°F and above.
Key Features
- Biological Formula: Natural bacteria, enzymes, and micro nutrients combat pathogenic bacteria
- Targets Harmful Bacteria: Reduces threat from Aeromonas, Pseudomonas, and other pathogens
- Safe for Biofilter: Will not harm beneficial bacteria in biological filtration systems
- Salt Compatible: Can be used with any percentage of salt in the pond
- Easy Maintenance: Five initial treatments followed by weekly maintenance applications
Available Sizes
Pint (SKU: KOIZYMEP) - 16-ounce bottle treats 24,000 to 48,000 gallons. Ideal for small to medium ponds requiring professional pathogenic bacterial control.
Quart (SKU: KOIZYMEQ) - 32-ounce bottle treats 48,000 to 96,000 gallons. Perfect for medium to large ponds requiring comprehensive bacterial management.
Gallon (SKU: KOIZYMEG) - 128-ounce bottle treats 192,000 to 384,000 gallons. Designed for large ponds and commercial installations requiring bulk supply.
Frequently Asked Questions
Q: How do I use KoiZyme?
A: Apply five initial treatments to establish the biological formula, then continue with one weekly maintenance treatment to keep your pond healthy. Use when pond water temperatures reach 52°F and above.
Q: Will KoiZyme harm my biofilter?
A: No, KoiZyme will not harm beneficial bacteria in your biological filtration system. It specifically targets pathogenic bacteria while supporting overall pond health.
Q: Can I use KoiZyme with salt in my pond?
A: Yes, KoiZyme can be used with any percentage of salt in the pond without affecting its effectiveness.
Q: How should I store KoiZyme?
A: KoiZyme has a shelf life of 8-10 months at room temperature and 20 months if kept refrigerated. Store in a cool location for maximum longevity.